Herb Vegetable Dip Recipe

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Herb Vegetable Dip
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Ingredients
8
Count
Nutrition
166
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix together.
  2. Refrigerate for 2-3 hours before serving.
  3. Serve with assorted raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.04 Kcal (695 kJ)
Calories from fat 160.05 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 13.27mg 4%
Sodium 148.17mg 6%
Potassium 35.03mg 1%
Total Carbs 1.12g 0%
Sugars 0.46g 2%
Dietary Fiber 0.05g 0%
Protein 0.72g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 483.87 Kcal (2026 kJ)
Calories from fat 466.41 Kcal
% Daily Value*
Total Fat 51.82g 27%
Cholesterol 38.66mg 4%
Sodium 431.79mg 6%
Potassium 102.09mg 1%
Total Carbs 3.27g 0%
Sugars 1.33g 2%
Dietary Fiber 0.13g 0%
Protein 2.11g 1%
Vitamin C 2.4mg 1%
Iron 0.2mg 0%
Calcium 57.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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