No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe

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No-Cook Roast Beef Salad With Goat Cheese and Balsamic
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  1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
  2. In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
  3. Drizzle dressing over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.55 Kcal (1426 kJ)
Calories from fat 202.92 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 58.12mg 19%
Sodium 1103.97mg 46%
Potassium 50.84mg 1%
Total Carbs 2.89g 1%
Sugars 2.1g 8%
Dietary Fiber 0.42g 2%
Protein 15.03g 30%
Vitamin C 1.2mg 2%
Iron 200.6mg 1115%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 216.98 Kcal (908 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 35%
Cholesterol 37.03mg 19%
Sodium 703.41mg 46%
Potassium 32.39mg 1%
Total Carbs 1.84g 1%
Sugars 1.34g 8%
Dietary Fiber 0.27g 2%
Protein 9.58g 30%
Vitamin C 0.7mg 2%
Iron 127.8mg 1115%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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