Directions:
- Preheat oven to 400 deg. Roast the potatoes until quite tender, about an hour. Let cool. Peel the potatoes and cut into large chunks. Transfer to food processer.
- Bring the cider to a boil in a med heavy saucepan over high heat. Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.78 Kcal (1146 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 109.7mg | 5% | |
| Potassium | 842.23mg | 18% | |
| Total Carbs | 57.44g | 19% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 6% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 3% | |
| Sodium | 30.86mg | 5% | |
| Potassium | 236.96mg | 18% | |
| Total Carbs | 16.16g | 19% | |
| Sugars | 7.03g | 100% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 1.1g | 8% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.5mg | 65% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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