Sweet Potatoe W/ Cinnamon - 1/2 Recipie Recipe

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Sweet Potatoe W/ Cinnamon - 1/2 Recipie
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Ingredients:

  • 1/2 large potatoe, sweet

Directions:

  1. Cut potatoe into 1/4 wedges
  2. Coat with 1 egg white
  3. Sprinkle with splenda and cinnamon
  4. Bake at 350 for 20-25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.06 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 90.53mg 4%
Potassium 272.84mg 6%
Total Carbs 13.33g 4%
Sugars 2.93g 12%
Dietary Fiber 1.95g 8%
Protein 4.93g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 74.55 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 92.38mg 4%
Potassium 278.41mg 6%
Total Carbs 13.6g 4%
Sugars 2.99g 12%
Dietary Fiber 1.99g 8%
Protein 5.03g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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