Veggie Burgers Recipe

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Veggie Burgers
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Ingredients:

Directions:

  1. In a large skillet heat 1 tablespoon oil over medium high heat. Stir in corn, mushrooms, scallions, and bell pepper. Cook for 3-4 minutes. Add garlic, cumin and cayenne and cook for 30 seconds. Remove from heat and stir in spinach. Add carrot and potato and stir to combine. Add egg white and season with salt and pepper. Stir in enough bread crumbs so that the mixture holds together. Shape mixture into 6 disks and place on a plate. Chill for 1 hour.
  2. Heat 2 tablespoons olive oil in non-stick skillet and cook veggie burgers until golden on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.42 Kcal (588 kJ)
Calories from fat 67.16 Kcal
% Daily Value*
Total Fat 7.46g 11%
Sodium 70.96mg 3%
Potassium 268.11mg 6%
Total Carbs 15.36g 5%
Sugars 3.2g 13%
Dietary Fiber 2.24g 9%
Protein 3.05g 6%
Vitamin C 13.1mg 22%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 116.63 Kcal (488 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 11%
Sodium 58.94mg 3%
Potassium 222.68mg 6%
Total Carbs 12.76g 5%
Sugars 2.66g 13%
Dietary Fiber 1.86g 9%
Protein 2.54g 6%
Vitamin C 10.9mg 22%
Vitamin A 0.5mg 19%
Iron 4.3mg 29%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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