Cinnamon Sweet Potato Slices Recipe

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Cinnamon Sweet Potato Slices
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  3. Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.89 Kcal (963 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 73.17mg 3%
Potassium 442.99mg 9%
Total Carbs 30.26g 10%
Sugars 9.13g 37%
Dietary Fiber 4.07g 16%
Protein 2.75g 6%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 154.79 Kcal (648 kJ)
Calories from fat 69.66 Kcal
% Daily Value*
Total Fat 7.74g 18%
Cholesterol 20.54mg 10%
Sodium 49.27mg 3%
Potassium 298.28mg 9%
Total Carbs 20.38g 10%
Sugars 6.15g 37%
Dietary Fiber 2.74g 16%
Protein 1.85g 6%
Vitamin C 1.8mg 4%
Vitamin A 1mg 48%
Iron 0.9mg 7%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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