Directions:
- Preheat oven to 450°F Line two shallow roasting pans or rimmed baking sheets with aluminum foil.
- Halve potatoes crosswise, then lengthwise, and cut each half into 4 sticks.
- Mix oil, chili powder and soy sauce in bowl. Drizzle over potatoes, and toss to coat. Arrange skin side down in one layer in baking pans. Sprinkle with salt.
- Roast 12 minutes. Turn slices, and roast until tender, 8 to 12 minutes more. Add salt, if needed. Toss in rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.27 Kcal (918 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Sodium | 150.6mg | 6% | |
| Potassium | 681.71mg | 15% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 8% | |
|---|---|---|---|
| Sodium | 73.33mg | 6% | |
| Potassium | 331.94mg | 15% | |
| Total Carbs | 19.51g | 13% | |
| Sugars | 3.89g | 32% | |
| Dietary Fiber | 3g | 25% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 1mg | 66% | |
| Iron | 1mg | 12% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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