Grilled Sweet Potato Fingers with Curry Dip Recipe

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Grilled Sweet Potato Fingers with Curry Dip
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Ingredients:

Directions:

  1. Mix mayonnaise, lemon juice, onion and curry powder in a bowl and season with salt and pepper. Cover and chill until ready to serve. (Dip can be made up to 2 days in advance.)
  2. Prepare a charcoal fire, let burn to a gray ash and set grill 8 to 10 inches from coals. (Or preheat a broiler and set broiling rack 8 inches from heat source.)
  3. Cut sweet potatoes in half crosswise, then cut each half lengthwise and then into thirds to form fingers. Each potato should yield about 12 pieces. Place fingers in a large bowl, add oil, salt, pepper and cayenne. Toss well to coat.
  4. Grill or broil fingers, turning often, until partially charred and soft enough to easily penetrate with tip of a knife, about 10 minutes. Remove to a plate and season with salt and pepper. Serve warm with curry dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.82 Kcal (724 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 7.19mg 2%
Sodium 354.95mg 15%
Potassium 152.52mg 3%
Total Carbs 12.12g 4%
Sugars 3.53g 14%
Dietary Fiber 1.33g 5%
Protein 0.82g 2%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 186.54 Kcal (781 kJ)
Calories from fat 130.87 Kcal
% Daily Value*
Total Fat 14.54g 21%
Cholesterol 7.77mg 2%
Sodium 383.13mg 15%
Potassium 164.64mg 3%
Total Carbs 13.08g 4%
Sugars 3.81g 14%
Dietary Fiber 1.44g 5%
Protein 0.89g 2%
Vitamin C 2.8mg 4%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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