Directions:
- Heat 1 Tbsp of the oil in a pan.
- Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes).
- Slice onions and sautee until tender and brown at the edges.
- Peel and wash potatoes then slice into rounds about a centimetre thick.
- Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly.
- Add sauteed onions and continue to toss to combine flavours.
- Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap.
- Toss halfway through to ensure coating and cooking is even.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.15 Kcal (520 kJ) | ||
| Calories from fat | 63.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 423.65mg | 18% | |
| Potassium | 222.67mg | 5% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 11% | |
|---|---|---|---|
| Sodium | 390.28mg | 18% | |
| Potassium | 205.13mg | 5% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 5.6g | 24% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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