Directions:
- Boil potatoes until tender.
- Let potatoes cool and then place in mixing bowl and add all ingredients except marshmallows.
- Bake for 15 to 20 minutes at 350 degrees.
- Place marshmallows on top and bake until marshmallows are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 104.45mg | 4% | |
| Potassium | 649.01mg | 14% | |
| Total Carbs | 53.96g | 18% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.05 Kcal (628 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 14% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 25% | |
| Sodium | 50.6mg | 4% | |
| Potassium | 314.41mg | 14% | |
| Total Carbs | 26.14g | 18% | |
| Sugars | 13.72g | 113% | |
| Dietary Fiber | 2.4g | 20% | |
| Protein | 2.83g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.7mg | 46% | |
| Iron | 1mg | 11% | |
| Calcium | 43.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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