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Croissant French Toast Recipe

Croissant French Toast Recipe

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Ingredients:

Serving

3 eggs
1 and a half cups milk
1 tsp vanilla flavoring (use a good 1 like watkin's madagascar)
1 tsp cinnamon
8 small croissants split
a fourth of a cup of chopped pecans
butter
your favorite syrup (warmed )
powdered sugar and cinnamon (for garnishing)

Directions:

Mix the eggs,milk,vanilla and cinnamon in a bowl.
Melt 3 pats of butter in a large skillet over medium heat.
Dip the croissants in the egg mixture, then place in the heated skillet.
Sprinkle the tops with the pecans immediately.
Cook on both sides turning as needed until golden and crispy.
Remove from skillet to serving platter and sprinkle lightly with powdered sugar and cinnamon.
Serve with warmed syrup.
I serve this with honeydew melon, strawberries and a glass of OJ.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.04 Kcal (1507 kJ)
Calories from fat	122.1 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	159.33mg	53%
Sodium	385.01mg	16%
Potassium	246.49mg	5%
Total Carbs	46.32g	15%
Sugars	3.27g	13%
Dietary Fiber	3.76g	15%
Protein	14.13g	28%
Vitamin C	1.2mg	2%
Iron	1.9mg	10%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	171.34 Kcal (717 kJ)
Calories from fat	58.11 Kcal
		% Daily Value*
Total Fat	6.46g	21%
Cholesterol	75.82mg	53%
Sodium	183.22mg	16%
Potassium	117.3mg	5%
Total Carbs	22.04g	15%
Sugars	1.56g	13%
Dietary Fiber	1.79g	15%
Protein	6.73g	28%
Vitamin C	0.6mg	2%
Iron	0.9mg	10%
Calcium	63.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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