Berry Cheesecake Muffins Recipe

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Berry Cheesecake Muffins
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add the eggs and beat well.
  2. Mix the flour, baking powder and cinnamon in a separate bowl and add to creamed mixture alternately with the milk.
  3. Fill greased or paper-lined muffin cups half full. I always grease my paper-lined muffin papers with cooking spray to prevent sticking.
  4. Filling ~ In a mixing bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin.
  5. Streusel ~ In a bowl, mix the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  6. Muffin cups will be full.
  7. Bake at 375° for 25-30 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
  9. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.3 Kcal (2576 kJ)
Calories from fat 284.55 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 145.23mg 48%
Sodium 966.56mg 40%
Potassium 335.75mg 7%
Total Carbs 74.34g 25%
Sugars 29.52g 118%
Dietary Fiber 5.44g 22%
Protein 10.77g 22%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 297.15 Kcal (1244 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 49%
Cholesterol 70.13mg 48%
Sodium 466.78mg 40%
Potassium 162.14mg 7%
Total Carbs 35.9g 25%
Sugars 14.26g 118%
Dietary Fiber 2.63g 22%
Protein 5.2g 22%
Vitamin C 2mg 7%
Vitamin A 0.1mg 5%
Iron 1.5mg 17%
Calcium 114.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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