Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
- Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 6 minutes. Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool.
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency. Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.95 Kcal (2056 kJ) | ||
| Calories from fat | 139.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 10% | |
| Sodium | 113.82mg | 5% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 83.16g | 28% | |
| Sugars | 37.97g | 152% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 24% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 10% | |
| Sodium | 75.28mg | 5% | |
| Potassium | 59.95mg | 2% | |
| Total Carbs | 55g | 28% | |
| Sugars | 25.11g | 152% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 3.72g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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