Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
- Cream butter, gradually add brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
- Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans. Pour batter into a prepared 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4827.98 Kcal (20214 kJ) | ||
| Calories from fat | 3495.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.38g | 598% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 469.39mg | 20% | |
| Potassium | 3520.73mg | 75% | |
| Total Carbs | 289.16g | 96% | |
| Sugars | 43.17g | 173% | |
| Dietary Fiber | 36.44g | 146% | |
| Protein | 85.13g | 170% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 16.3mg | 91% | |
| Calcium | 1171.2mg | 117% | |
| Amount Per 100 g | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 267.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 598% | |
|---|---|---|---|
| Cholesterol | 87.76mg | 383% | |
| Sodium | 35.89mg | 20% | |
| Potassium | 269.22mg | 75% | |
| Total Carbs | 22.11g | 96% | |
| Sugars | 3.3g | 173% | |
| Dietary Fiber | 2.79g | 146% | |
| Protein | 6.51g | 170% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.3mg | 119% | |
| Iron | 1.2mg | 91% | |
| Calcium | 89.6mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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