Sweet Potato Pudding Recipe

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Sweet Potato Pudding
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Ingredients:

Directions:

  1. Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender.
  2. Cut potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange peel, pumpkin pie spice, vanilla and salt until blended.
  3. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.1 Kcal (1462 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 85.22mg 28%
Sodium 245.34mg 10%
Potassium 626.79mg 13%
Total Carbs 70.02g 23%
Sugars 35.01g 140%
Dietary Fiber 3.86g 15%
Protein 12.52g 25%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 134mg 13%
Amount Per 100 g
Calories 175.43 Kcal (734 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 4%
Cholesterol 42.83mg 28%
Sodium 123.29mg 10%
Potassium 314.98mg 13%
Total Carbs 35.19g 23%
Sugars 17.59g 140%
Dietary Fiber 1.94g 15%
Protein 6.29g 25%
Vitamin C 1.8mg 6%
Vitamin A 0.6mg 38%
Iron 1mg 11%
Calcium 67.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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