Directions:
- In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 117.43mg | 5% | |
| Potassium | 60.7mg | 1% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.32 Kcal (1019 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 6% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 86.11mg | 5% | |
| Potassium | 44.51mg | 1% | |
| Total Carbs | 50.04g | 23% | |
| Sugars | 13.29g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.2g | 9% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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