Glazed Cranberry Sweet Potato Bread Recipe

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Glazed Cranberry Sweet Potato Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, pie spice, baking powder and salt. In another large bowl, combine the eggs, sweet potatoes, cranberry sauce and oil. Stir into dry ingredients just until moistened. Fold in pecans.
  2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, combine the glaze ingredients until smooth; drizzle over cooled loaves. Yield: 2 loaves (16 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.26 Kcal (1458 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 20.46mg 7%
Sodium 142.38mg 6%
Potassium 104.44mg 2%
Total Carbs 60.01g 20%
Sugars 15.44g 62%
Dietary Fiber 0.77g 3%
Protein 5.03g 10%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 285.67 Kcal (1196 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 14%
Cholesterol 16.78mg 7%
Sodium 116.79mg 6%
Potassium 85.67mg 2%
Total Carbs 49.23g 20%
Sugars 12.67g 62%
Dietary Fiber 0.63g 3%
Protein 4.13g 10%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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