Directions:
- For sweet potatoes: Combine first 13 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low; simmer uncovered until potatoes are very tender and most of liquid is absorbed, stirring occasionally, about 40 minutes. Transfer mixture to processor; puree until smooth. Whisk egg and cream in medium bowl to blend. Add 2 1/3 cups sweet potato puree and whisk to blend well. Cover and chill sweet potato mixture until cold.
- For crumb coating: Butter 10-inch-diameter springform pan with 2 1/2- to 2 3/4-inch-high sides; dust with powdered sugar. Mix graham cracker crumbs and melted butter in medium bowl until crumbs are evenly moistened. Press crumb mixture evenly over bottom and up sides of pan (coating will be thin). Chill 30 minutes. (Sweet potato mixture and crumb coating can be prepared 1 day ahead. Cover; chill separately.)
- For filling: Preheat oven to 350°F. Using electric mixer, beat cream cheese, ricotta cheese, and sugar in large bowl until smooth. Beat in eggs 1 at a time. Add cream of coconut, lemon juice, lemon peel, and vanilla; beat until smooth. Fold in 1 cup flaked coconut and sweet potato mixture. Pour filling into prepared pan.
- Place pan on rimmed baking sheet and bake cake until filling is just set in center, about 1 hour 20 minutes. Transfer cheesecake directly to refrigerator and chill uncovered overnight (center may sink). (Can be prepared 3 days ahead. Cover and keep chilled.)
- Run small knife between cake and pan sides to loosen cake; remove sides. Place cake on platter. Sprinkle toasted unsweetened coconut over top edge of cheesecake. Serve chilled.
- *Available in the liquor section of most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.6 Kcal (3042 kJ) | ||
| Calories from fat | 393.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 185.41mg | 62% | |
| Sodium | 486.96mg | 20% | |
| Potassium | 402.55mg | 9% | |
| Total Carbs | 72.94g | 24% | |
| Sugars | 44.21g | 177% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.13 Kcal (1026 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 67% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 62% | |
| Sodium | 164.29mg | 20% | |
| Potassium | 135.81mg | 9% | |
| Total Carbs | 24.61g | 24% | |
| Sugars | 14.92g | 177% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 4.18g | 25% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 11% | |
| Calcium | 46.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
Sugar, Buttermilk, Canola oil, Eggs, at room temperature and 17 more.. -
Spiced Sweet Potato Casserole
Sweet potatoes, Brown sugar, Butter and 6 more.. -
Spiced Sweet Potato Casserole
Sweet potatoes, Brown sugar, Butter and 6 more.. -
Healthy Carrot Cake
Dark brown sugar, Canola oil, Unsweetened applesauce and 13 more.. -
Date and Nut Bars
Boiling water, Dates, pitted and chopped, Shortening and 9 more.. -
Crunchy Orange Muffins
King arthur unbleached all-purpose flour and 16 more.. -
Spiced Plum Pie
Pastry for double-crust pie (9 inches), Sliced fresh plums and 10 more.. -
Pumpkin Streusel Muffins
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Gingerbread with Chantilly Cream
Shortening, Sugar, Brown sugar, Egg, Water, Molasses and 10 more.. -
Pumpkin Cupcakes With Kahlua Cream Cheese Frosting
Pumpkin puree, All-purpose flour, Baking powder and 14 more.. -
Applesauce Bars With Orange Glaze
Flour, Sugar, Baking powder, Baking soda, Ground cinnamon and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
