East African Sweet Potato Pudding Recipe

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East African Sweet Potato Pudding
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Ingredients:

Directions:

  1. Boil the water in a heavy saucepan. Drop in the sweet potato cubes and cook, uncovered, until tender - about 25 to 30 minutes. Drain the potatoes and return them to the pan.
  2. Add the milk, cream, sugar, saffron and cardamom. Stirring often with a wooden spoon, bring the mixture to a boil over medium heat. Reduce the heat to low and simmer, uncovered, for about 1 hour, stirring often. The pudding is done when it is smooth and is thick enough to hold its shape almost solidly in the spoon.
  3. With the back of the spoon, rub the pudding through a fine sieve into a serving bowl.
  4. Refrigerate the pudding until cool. Before serving, sprinkle the top with a little additional ground cardamom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.69 Kcal (472 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 22.39mg 7%
Sodium 46.89mg 2%
Potassium 156.88mg 3%
Total Carbs 12.66g 4%
Sugars 11.94g 48%
Dietary Fiber 0.04g 0%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 48.4 Kcal (203 kJ)
Calories from fat 21.5 Kcal
% Daily Value*
Total Fat 2.39g 9%
Cholesterol 9.62mg 7%
Sodium 20.14mg 2%
Potassium 67.38mg 3%
Total Carbs 5.44g 4%
Sugars 5.13g 48%
Dietary Fiber 0.02g 0%
Protein 1.32g 6%
Vitamin C 0.1mg 0%
Calcium 57.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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