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All-Time Favorite Sweet Potato Pudding Recipe

All-Time Favorite Sweet Potato Pudding Recipe

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Ingredients:

Serving

1 (29 oz) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
1/4 cup melted butter
2 tsp lemon juice
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp salt

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
Bake in preheated oven until hot and golden brown on top, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.57 Kcal (1552 kJ)
Calories from fat	123.27 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	113.57mg	38%
Sodium	368.58mg	15%
Potassium	230.95mg	5%
Total Carbs	59.06g	20%
Sugars	56.78g	227%
Dietary Fiber	0.39g	2%
Protein	5g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	226.97 Kcal (950 kJ)
Calories from fat	75.5 Kcal
		% Daily Value*
Total Fat	8.39g	21%
Cholesterol	69.56mg	38%
Sodium	225.76mg	15%
Potassium	141.45mg	5%
Total Carbs	36.18g	20%
Sugars	34.78g	227%
Dietary Fiber	0.24g	2%
Protein	3.06g	10%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	7%
Iron	0.7mg	6%
Calcium	86.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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