Directions:
- Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
- Preheat oven to 450°.
- Cut pie dough round in half. Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use. Bake dough at 450° for 10 minutes or until lightly browned. Cool completely on a wire rack. Break crust into small pieces.
- Place sweet potatoes, sugar, and spice in a bowl; mash with a fork until well blended. With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl. Cover and freeze to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 88.99mg | 4% | |
| Potassium | 291.94mg | 6% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 138.37 Kcal (579 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 91.16mg | 4% | |
| Potassium | 299.05mg | 6% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 8.72g | 34% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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