Ice Cream with Raspberry Sauce and Chocolate Recipe

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Ice Cream with Raspberry Sauce and Chocolate
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  1. Rinse and drain fresh berries. (Thaw frozen berries according to package directions.) Set a large, sturdy sieve over a bowl and put raspberries in sieve. Using back of a spoon, force raspberries through holes in sieve, removing all stems and seeds as you go. (You should end up with 2/3 cup to 1 cup raspberry puree.) Stir in sugar and lemon juice.
  2. Using large holes of a grater, make small chocolate shavings. If you prefer larger curls, use a vegetable peeler.
  3. Place slices of pound cake on individual serving plates and top each with a scoop of ice cream. Pour a small amount of raspberry sauce over ice cream and sprinkle chocolate shavings all around. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.79 Kcal (3303 kJ)
Calories from fat 267.54 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 30.36mg 10%
Sodium 482.8mg 20%
Potassium 549.27mg 12%
Total Carbs 133.21g 44%
Sugars 108.88g 436%
Dietary Fiber 8.19g 33%
Protein 5.67g 11%
Vitamin C 24.2mg 40%
Iron 5.6mg 31%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 262.74 Kcal (1100 kJ)
Calories from fat 89.12 Kcal
% Daily Value*
Total Fat 9.9g 46%
Cholesterol 10.11mg 10%
Sodium 160.82mg 20%
Potassium 182.96mg 12%
Total Carbs 44.37g 44%
Sugars 36.27g 436%
Dietary Fiber 2.73g 33%
Protein 1.89g 11%
Vitamin C 8.1mg 40%
Iron 1.9mg 31%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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