Sweet Potato Pie Ice Cream Recipe

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Ingredients:

Serving

4 cups low-fat vanilla ice cream
0.5 (15 oz) package refrigerated pie dough
cooking spray
1 1/2 cups cooked mashed sweet potatoes, cooled
3 tbsp brown sugar
1/2 tsp pumpkin pie spice

Directions:

Place a large bowl in freezer.
Let ice cream stand at room temperature 45 minutes or until softened.
Preheat oven to 450°.
Cut pie dough round in half.
Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
Bake dough at 450° for 10 minutes or until lightly browned.
Cool completely on a wire rack.
Break crust into small pieces.
Place sweet potatoes, sugar, and spice in a bowl.
Mash with a fork until well blended.
With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
Cover and freeze to desired consistency.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.05 Kcal (377 kJ)
Calories from fat	2.68 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	59.33mg	2%
Potassium	194.63mg	4%
Total Carbs	19.7g	7%
Sugars	5.67g	23%
Dietary Fiber	0.96g	4%
Protein	2.17g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	138.37 Kcal (579 kJ)
Calories from fat	4.11 Kcal
		% Daily Value*
Total Fat	0.46g	0%
Sodium	91.16mg	2%
Potassium	299.05mg	4%
Total Carbs	30.27g	7%
Sugars	8.72g	23%
Dietary Fiber	1.47g	4%
Protein	3.33g	4%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	6%
Iron	0.3mg	1%
Calcium	113.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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