Directions:
- Preheat oven to 375°.
- Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Bake at 375° for 1 hour and 15 minutes or until tender. Cool slightly. Peel and discard skins. Place the pulp in a medium bowl, and mash. Add 3/4 cup brown sugar and the next 8 ingredients (through eggs) to pulp. Beat with a mixer at medium speed until well blended.
- Fit refrigerated pie dough into a 9-inch pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Bake at 375° for 55 minutes or until a knife inserted in center comes out clean. Cool pie completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.29 Kcal (826 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 21% | |
| Sodium | 154.55mg | 6% | |
| Potassium | 372.42mg | 8% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 7% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 21% | |
| Sodium | 110.62mg | 6% | |
| Potassium | 266.57mg | 8% | |
| Total Carbs | 25.74g | 12% | |
| Sugars | 14.54g | 81% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 1mg | 8% | |
| Calcium | 49.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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