Directions:
- Combine first 7 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into pastry shell.
- Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 35 minutes or until a knife inserted in center comes out clean, shielding edges with aluminum foil after 20 minutes to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.99 Kcal (7854 kJ) | ||
| Calories from fat | 734.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.66g | 126% | |
|---|---|---|---|
| Cholesterol | 406.21mg | 135% | |
| Sodium | 2386.15mg | 99% | |
| Potassium | 827.35mg | 18% | |
| Total Carbs | 260.94g | 87% | |
| Sugars | 170.68g | 683% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 272.04 Kcal (1139 kJ) | ||
| Calories from fat | 106.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 126% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 135% | |
| Sodium | 346.02mg | 99% | |
| Potassium | 119.97mg | 18% | |
| Total Carbs | 37.84g | 87% | |
| Sugars | 24.75g | 683% | |
| Dietary Fiber | 1.03g | 28% | |
| Protein | 4.48g | 62% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 55% | |
| Calcium | 66.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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