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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this pie chilled with low-fat ice cream fora cooling dessert. Ingredients:
1 (14 1/2-ounce) can mashed sweet potatoes |
3/4 cup milk |
3/4 cup firmly packed brown sugar |
2 large eggs |
1 tablespoon butter or margarine, melted |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 unbaked (9-inch) pastry shell |
Directions:
1. Combine first 7 ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into pastry shell.
2. Bake at 400° for 10 minutes. Reduce heat to 350°, and bake 35 minutes or until a knife inserted in center comes out clean, shielding edges with aluminum foil after 20 minutes to prevent excessive browning.
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