Directions:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry.
- Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
- Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.73 Kcal (1791 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 361.84mg | 15% | |
| Potassium | 321.95mg | 7% | |
| Total Carbs | 59.23g | 20% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 28% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 24% | |
| Sodium | 203.01mg | 15% | |
| Potassium | 180.63mg | 7% | |
| Total Carbs | 33.23g | 20% | |
| Sugars | 20.37g | 145% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 4.87g | 17% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 85.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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