Directions:
- In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
- In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
- Combine mashed bananas with mango puree.
- Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
- Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
- Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
- Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7731.99 Kcal (32372 kJ) | ||
| Calories from fat | 2171.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.25g | 371% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 4518.1mg | 188% | |
| Potassium | 3940.66mg | 84% | |
| Total Carbs | 1368.88g | 456% | |
| Sugars | 452.45g | 1810% | |
| Dietary Fiber | 42.82g | 171% | |
| Protein | 60.4g | 121% | |
| Vitamin C | 157.6mg | 263% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.7mg | 59% | |
| Calcium | 792.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 343.7 Kcal (1439 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 371% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 326% | |
| Sodium | 200.84mg | 188% | |
| Potassium | 175.17mg | 84% | |
| Total Carbs | 60.85g | 456% | |
| Sugars | 20.11g | 1810% | |
| Dietary Fiber | 1.9g | 171% | |
| Protein | 2.68g | 121% | |
| Vitamin C | 7mg | 263% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 59% | |
| Calcium | 35.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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