Sweet Potato Oatmeal Bars Recipe

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Sweet Potato Oatmeal Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place sweet potatoes, maple syrup and 1 teaspoon cinnamon in a food processor and mix until smooth. Set aside.
  3. In a medium bowl, mix oats, nuts, flour and 1/2 teaspoon cinnamon. Set aside.
  4. Mix maple syrup, oil, and water separately and add to dry. Mix. Divide dough in half.
  5. Oil an 8x8 baking dish and press half of dough in the bottom. Spread the sweet potato mixture over the dough evenly. Crumble the remaining half of dough evenly over the sweet potato. Press gently.
  6. Bake for 20 minutes, until slightly crisp on top and golden. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4239.99 Kcal (17752 kJ)
Calories from fat 1623.07 Kcal
% Daily Value*
Total Fat 180.34g 277%
Sodium 1371.36mg 57%
Potassium 3741.64mg 80%
Total Carbs 611.46g 204%
Sugars 258.41g 1034%
Dietary Fiber 53.35g 213%
Protein 82.15g 164%
Vitamin C 34.3mg 57%
Vitamin A 3.5mg 117%
Iron 24.1mg 134%
Calcium 637mg 64%
Amount Per 100 g
Calories 290.02 Kcal (1214 kJ)
Calories from fat 111.02 Kcal
% Daily Value*
Total Fat 12.34g 277%
Sodium 93.8mg 57%
Potassium 255.93mg 80%
Total Carbs 41.83g 204%
Sugars 17.68g 1034%
Dietary Fiber 3.65g 213%
Protein 5.62g 164%
Vitamin C 2.3mg 57%
Vitamin A 0.2mg 117%
Iron 1.7mg 134%
Calcium 43.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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