Granola Recipe

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Granola
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Ingredients:

Directions:

  1. Preheat oven to 350° and line 2 rimmed baking sheets with parchment or a silcone mat, or oil.
  2. Combine the honey, maple syrup, oil, water and vanilla, set aside.
  3. Toss together all of the dry ingredients. (leaving the raisins and dried fruit out until after the granola is baked).
  4. Add the honey mixture and toss with a spoon until the oats are well covered.
  5. Spread the granola over two rimmed baking sheets in a thin layer.
  6. Bake for 25-30 minutes. After 10 minutes toss the granola with a spoon and rotate the trays from top to bottom so they both bake evenly. keep a close eye on it as it starts to turn brown so it doesn’t over bake. It will be a deep golden brown when it is done.
  7. Allow the granola to cool on cooling rack and then put in a large bowl and add the dried fruit.
  8. Eat as a breakfast cereal, give as gifts in glass jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.56 Kcal (4654 kJ)
Calories from fat 426.25 Kcal
% Daily Value*
Total Fat 47.36g 73%
Sodium 546.41mg 23%
Potassium 815.02mg 17%
Total Carbs 165.2g 55%
Sugars 66.44g 266%
Dietary Fiber 13.28g 53%
Protein 19.45g 39%
Vitamin C 2.2mg 4%
Iron 7.6mg 42%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 410.69 Kcal (1719 kJ)
Calories from fat 157.49 Kcal
% Daily Value*
Total Fat 17.5g 73%
Sodium 201.88mg 23%
Potassium 301.13mg 17%
Total Carbs 61.04g 55%
Sugars 24.55g 266%
Dietary Fiber 4.9g 53%
Protein 7.19g 39%
Vitamin C 0.8mg 4%
Iron 2.8mg 42%
Calcium 59.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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