Directions:
- In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds.
- Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.07 Kcal (243 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Sodium | 9.96mg | 0% | |
| Potassium | 46.43mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.93g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.21 Kcal (1529 kJ) | ||
| Calories from fat | 179.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 5% | |
|---|---|---|---|
| Sodium | 62.66mg | 0% | |
| Potassium | 292.02mg | 1% | |
| Total Carbs | 42.81g | 2% | |
| Sugars | 18.61g | 12% | |
| Dietary Fiber | 3.52g | 2% | |
| Protein | 5.85g | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 106.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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