Directions:
- In a Dutch oven, cook bacon until crisp; remove bacon from pan, reserving drippings in pan. Set bacon aside.
- Cook onion, corn, sweet red pepper, leek, thyme, and marjoram in the bacon drippings over medium-high heat, stirring constantly, until tender.
- Add sweet potatoes, 2-1/2 cups water, and chicken broth; cook, uncovered for 18 minutes or until sweet potato is tender.
- In a small bowl, combine cornstarch and 1/2 cup cold water, stirring until smooth. Stir cornstarch mixture into soup.
- Bring to a boil; cook over medium heat, stirring constantly, until slightly thickened and bubbly.
- Reduce heat to low; add bacon, whipping cream, salt, and pepper to taste.
- Cook, uncovered, until thoroughly heated, stirring occasionally. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.36 Kcal (667 kJ) | ||
| Calories from fat | 90.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 157.65mg | 7% | |
| Potassium | 230.86mg | 5% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 16% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 7% | |
| Sodium | 88.45mg | 7% | |
| Potassium | 129.53mg | 5% | |
| Total Carbs | 7.37g | 4% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 7.3mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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