Sassy Potato Corn Chowder Recipe

Posted by
Rate It!
Sassy Potato Corn Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
  2. STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
  3. MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.47 Kcal (1585 kJ)
Calories from fat 155.68 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 34.34mg 11%
Sodium 724.62mg 30%
Potassium 812.46mg 17%
Total Carbs 47.25g 16%
Sugars 15.1g 60%
Dietary Fiber 5.63g 23%
Protein 11.34g 23%
Vitamin C 5.1mg 9%
Vitamin A 1.4mg 47%
Iron 1.7mg 10%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 100.79 Kcal (422 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 27%
Cholesterol 9.15mg 11%
Sodium 192.98mg 30%
Potassium 216.37mg 17%
Total Carbs 12.58g 16%
Sugars 4.02g 60%
Dietary Fiber 1.5g 23%
Protein 3.02g 23%
Vitamin C 1.4mg 9%
Vitamin A 0.4mg 47%
Iron 0.5mg 10%
Calcium 58.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top