Sweet Potato Casserole With Sweet Oat and Coconut Topping Recipe

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Sweet Potato Casserole With Sweet Oat and Coconut Topping
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Ingredients:

Directions:

  1. Prheat oven to 325 degrees. In large saucepan bring water to a boil over high heat. Add potatos,return to a boil,then reduce heat, cover and simmer 18 to 20 minutes or until very tender when pierced with fork. Drain in colander, shaking off excess liquid.
  2. Meanwhile, in small bowl combine topping ingredients, except syrup. Set aside.
  3. Place potatos in large bowl. Using an electric mixer beat until smooth. Add sugar substitute, cinnamon,nutmeg,salt, if desired, egg substitute, margarine and vanilla. Beat on medium speed until smooth.
  4. Coat 9- inch glass deep-dish pie pan with cooking spray. Spoon potato mixture into pan. Sprinkle oat mixture evenly over all. Bake 35 minutes or until lightly browned.
  5. To serve,drizzle syrup evenly over all.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.07 Kcal (980 kJ)
Calories from fat 92.53 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 0.12mg 0%
Sodium 102.78mg 4%
Potassium 310.55mg 7%
Total Carbs 33.41g 11%
Sugars 12.59g 50%
Dietary Fiber 3.52g 14%
Protein 3.06g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.9mg 28%
Iron 1.1mg 6%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 86.38 Kcal (362 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 16%
Cholesterol 0.04mg 0%
Sodium 37.93mg 4%
Potassium 114.6mg 7%
Total Carbs 12.33g 11%
Sugars 4.65g 50%
Dietary Fiber 1.3g 14%
Protein 1.13g 6%
Vitamin C 0.6mg 3%
Vitamin A 0.3mg 28%
Iron 0.4mg 6%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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