Sweet Potato Puffs Recipe

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Sweet Potato Puffs
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Ingredients:

Directions:

  1. Prick sweet potatoes several times with a fork, place in a baking pan, and bake at 350° for 45 to 60 minutes or until tender. Cool, peel, and place in a large bowl. Mash potatoes to a smooth puree. Stir in egg yolks and next 3 ingredients. Refrigerate 2 hours or until well chilled.
  2. Divide sweet potato mixture into 24 portions. Form each into a ball with 1 mini marshmallow in the center. Roll each ball in cornflake crumbs. Place puffs in a lightly greased baking pan. Bake at 450° for 8 minutes or until lightly browned. Serve immediately.
  3. Note: Puffs may be prepared ahead of time and frozen. Place puffs on a wax paper-lined pan, freeze overnight, then store in a resealable plastic bag. To prepare, place frozen puffs in a lightly greased baking pan coated with cooking spray, and bake at 450° for 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4001.63 Kcal (16754 kJ)
Calories from fat 125.7 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 327.36mg 109%
Sodium 3777.56mg 157%
Potassium 6264.16mg 133%
Total Carbs 904.83g 302%
Sugars 201.56g 806%
Dietary Fiber 70.91g 284%
Protein 84.52g 169%
Vitamin C 192.6mg 321%
Vitamin A 18.1mg 605%
Iron 86.5mg 481%
Calcium 640.5mg 64%
Amount Per 100 g
Calories 156.56 Kcal (655 kJ)
Calories from fat 4.92 Kcal
% Daily Value*
Total Fat 0.55g 21%
Cholesterol 12.81mg 109%
Sodium 147.79mg 157%
Potassium 245.08mg 133%
Total Carbs 35.4g 302%
Sugars 7.89g 806%
Dietary Fiber 2.77g 284%
Protein 3.31g 169%
Vitamin C 7.5mg 321%
Vitamin A 0.7mg 605%
Iron 3.4mg 481%
Calcium 25.1mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.4
    Points
  • 104
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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