Directions:
- Preheat the oven to 400 degrees F.
- Place the sweet potato fries on a foil-lined baking sheet and toss with the olive oil.
- Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl.
- In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt.
- Serve with the garlic mayonnaise alongside for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.04 Kcal (1440 kJ) | ||
| Calories from fat | 248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 941.06mg | 39% | |
| Potassium | 380.36mg | 8% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 43% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 4% | |
| Sodium | 633.33mg | 39% | |
| Potassium | 255.98mg | 8% | |
| Total Carbs | 15.1g | 7% | |
| Sugars | 3.34g | 20% | |
| Dietary Fiber | 2.24g | 13% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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