Directions:
- In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups).
- To prepare cookies: In a bowl, cream the butter. Beat in egg and vanilla. Add cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 5 dozen per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 86.8mg | 4% | |
| Potassium | 56.41mg | 1% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.36 Kcal (1103 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 8% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 6% | |
| Sodium | 148.27mg | 4% | |
| Potassium | 96.35mg | 1% | |
| Total Carbs | 43.37g | 8% | |
| Sugars | 12.51g | 29% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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