New Mexican Hot Chocolate Recipe

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New Mexican Hot Chocolate
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Ingredients:

  • 1/2 cup water
  • 1/3 cup honey
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 4 cups 2% reduced-fat milk

Directions:

  1. Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.91 Kcal (506 kJ)
Calories from fat 26.43 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 9.8mg 3%
Sodium 202.93mg 8%
Potassium 280.82mg 6%
Total Carbs 19.77g 7%
Sugars 17.74g 71%
Dietary Fiber 1.21g 5%
Protein 5.58g 11%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 77.71 Kcal (325 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 5%
Cholesterol 6.3mg 3%
Sodium 130.43mg 8%
Potassium 180.5mg 6%
Total Carbs 12.7g 7%
Sugars 11.4g 71%
Dietary Fiber 0.78g 5%
Protein 3.59g 11%
Vitamin C 1.7mg 4%
Iron 0.3mg 3%
Calcium 118mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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