Sweet Potato Cobbler Recipe

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Sweet Potato Cobbler
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  1. In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
  2. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake at 400° for 30-35 minutes or until top is golden brown. Spoon into dishes; top with whipped cream if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.02 Kcal (3270 kJ)
Calories from fat 270.24 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 43.26mg 14%
Sodium 229.33mg 10%
Potassium 313.55mg 7%
Total Carbs 116.47g 39%
Sugars 22.27g 89%
Dietary Fiber 2.8g 11%
Protein 8.66g 17%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 37%
Iron 0.9mg 5%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 203.57 Kcal (852 kJ)
Calories from fat 70.44 Kcal
% Daily Value*
Total Fat 7.83g 46%
Cholesterol 11.28mg 14%
Sodium 59.77mg 10%
Potassium 81.72mg 7%
Total Carbs 30.36g 39%
Sugars 5.8g 89%
Dietary Fiber 0.73g 11%
Protein 2.26g 17%
Vitamin C 0.5mg 3%
Vitamin A 0.3mg 37%
Iron 0.2mg 5%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 21

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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