Sweet Potato Cobbler Recipe

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Sweet Potato Cobbler
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  1. In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes.
  2. Drain, reserving 1-1/2 cups cooking liquid.
  3. Layer potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; add reserved liquid.
  4. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes.
  5. Dot with butter.
  6. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
  7. Gradually add water, tossing with a fork until a ball forms.
  8. On a floured surface, roll pastry inot a 13-in. x 9-in. rectangle.
  9. Place over filling; cut slits in top.
  10. Brush with butter; sprinkle with sugar.
  11. Bake at 400 degrees for 30-35 minutes or until top is golden brown.
  12. Spoon into dishes; top with whipped cream if desired.
  13. Yield: 10-12 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.86 Kcal (2168 kJ)
Calories from fat 272.7 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 43.26mg 14%
Sodium 229.88mg 10%
Potassium 342.81mg 7%
Total Carbs 58.12g 19%
Sugars 22.27g 89%
Dietary Fiber 3.62g 14%
Protein 4.8g 10%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 37%
Iron 1.2mg 7%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 195.71 Kcal (819 kJ)
Calories from fat 103.06 Kcal
% Daily Value*
Total Fat 11.45g 47%
Cholesterol 16.35mg 14%
Sodium 86.88mg 10%
Potassium 129.55mg 7%
Total Carbs 21.96g 19%
Sugars 8.41g 89%
Dietary Fiber 1.37g 14%
Protein 1.81g 10%
Vitamin C 0.7mg 3%
Vitamin A 0.4mg 37%
Iron 0.5mg 7%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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