Directions:
- Make topping first. Mix together brown sugar, pecans, flour and cooled melted butter. Set aside. Mix remaining ingredients and place in buttered casserole dish. Spread topping on top of sweet potato mixture. Bake at 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4938.72 Kcal (20677 kJ) | ||
| Calories from fat | 2704.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.48g | 462% | |
|---|---|---|---|
| Cholesterol | 612.34mg | 204% | |
| Sodium | 2563.3mg | 107% | |
| Potassium | 3732.99mg | 79% | |
| Total Carbs | 546.63g | 182% | |
| Sugars | 394.38g | 1578% | |
| Dietary Fiber | 37.32g | 149% | |
| Protein | 56.9g | 114% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 6.6mg | 220% | |
| Iron | 19.5mg | 108% | |
| Calcium | 916.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 462% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 204% | |
| Sodium | 167.57mg | 107% | |
| Potassium | 244.04mg | 79% | |
| Total Carbs | 35.73g | 182% | |
| Sugars | 25.78g | 1578% | |
| Dietary Fiber | 2.44g | 149% | |
| Protein | 3.72g | 114% | |
| Vitamin C | 3.3mg | 83% | |
| Vitamin A | 0.4mg | 220% | |
| Iron | 1.3mg | 108% | |
| Calcium | 59.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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