Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine sweet potatoes, eggs, milk, vanilla, sugar, salt and melted butter.
- Mix well.
- Pour into 8 square baking pan.
- In small bowl, combine softened butter, brown sugar and flour.
- Cut with pastry cutter until mixed.
- Sprinkle brown sugar mixture over potatoes.
- Bake at 350 F 35-45 minutes.
- Let rest 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.72 Kcal (1623 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 20% | |
| Sodium | 385.85mg | 16% | |
| Potassium | 293.42mg | 6% | |
| Total Carbs | 71.18g | 24% | |
| Sugars | 47.13g | 189% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 15% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 20% | |
| Sodium | 208.48mg | 16% | |
| Potassium | 158.54mg | 6% | |
| Total Carbs | 38.46g | 24% | |
| Sugars | 25.47g | 189% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 52.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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