French-toasted Banana Sandwich Recipe

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Ingredients:

Serving

1 tbsp peanut butter (optional)
4 slices white bread
2 bananas
2 eggs
1/3 cup milk
1/2 tsp vanilla
1/8 tsp cinnamon
1 pinch salt
3 tsp butter

Directions:

Spread peanut butter (if using) over the bread slices.
Slice each banana lenghwise into 4 pieces; sandwich between bread slices.
In a pie plate, whisk together the eggs, milk, vanilla, cinnamon and salt; add sandwiches turning to soak up mixture.
In a skillet heat the butter over med-high heat.
Cook sandwiches for 5 minutes, or until browned on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.4 Kcal (1743 kJ)
Calories from fat	137.42 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	179.74mg	60%
Sodium	399.02mg	17%
Potassium	680.94mg	14%
Total Carbs	56.27g	19%
Sugars	19.76g	79%
Dietary Fiber	9.31g	37%
Protein	16.27g	33%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	2%
Iron	3.9mg	21%
Calcium	470mg	47%

Amount Per 100 g
Calories	151.49 Kcal (634 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	23%
Cholesterol	65.39mg	60%
Sodium	145.17mg	17%
Potassium	247.74mg	14%
Total Carbs	20.47g	19%
Sugars	7.19g	79%
Dietary Fiber	3.39g	37%
Protein	5.92g	33%
Vitamin C	3.9mg	18%
Iron	1.4mg	21%
Calcium	171mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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