Swedish Pancakes Recipe

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Swedish Pancakes
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Ingredients:

  • 4 eggs
  • 2 cup milk
  • 1 tbsp sugar
  • 1 pinch salt

Directions:

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
  3. Calories: 252 | Total Fat: 13.3g | Cholesterol: 237mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.13 Kcal (922 kJ)
Calories from fat 92.77 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 181.4mg 60%
Sodium 139.29mg 6%
Potassium 270.29mg 6%
Total Carbs 20.44g 7%
Sugars 8.09g 32%
Dietary Fiber 0.47g 2%
Protein 11.03g 22%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 115.08 Kcal (482 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 16%
Cholesterol 94.83mg 60%
Sodium 72.82mg 6%
Potassium 141.3mg 6%
Total Carbs 10.69g 7%
Sugars 4.23g 32%
Dietary Fiber 0.25g 2%
Protein 5.77g 22%
Iron 0.5mg 6%
Calcium 93.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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