Ihop French Toast Recipe

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Ihop French Toast
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  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 3 tsp butter
  • 6 slices thick bread


  1. Beat eggs in a shallow bowl.
  2. Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined.
  3. Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.
  4. Dip the bread into the batter and drop it onto the hot skillet.
  5. Let cook for 2-3 minutes on each side or until each side is golden brown.
  6. Cut toast in have diagonally and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.86 Kcal (1000 kJ)
Calories from fat 73.95 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 90.08mg 30%
Sodium 375.39mg 16%
Potassium 255.69mg 5%
Total Carbs 31.26g 10%
Sugars 7.87g 31%
Dietary Fiber 3.96g 16%
Protein 9.51g 19%
Iron 2.6mg 14%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 207.64 Kcal (869 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 13%
Cholesterol 78.3mg 30%
Sodium 326.31mg 16%
Potassium 222.26mg 5%
Total Carbs 27.18g 10%
Sugars 6.84g 31%
Dietary Fiber 3.44g 16%
Protein 8.27g 19%
Iron 2.3mg 14%
Calcium 297.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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