Directions:
- In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 53.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 66.95mg | 3% | |
| Potassium | 82.47mg | 2% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.21 Kcal (1173 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 68.11mg | 3% | |
| Potassium | 83.91mg | 2% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 11.89g | 47% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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