Chocolate Cheese Layered Bars Recipe

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Chocolate Cheese Layered Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan.
  2. In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips.
  3. Bake at 350° for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack.
  4. In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.47 Kcal (1685 kJ)
Calories from fat 165.46 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 51.22mg 17%
Sodium 41.47mg 2%
Potassium 106.27mg 2%
Total Carbs 57.79g 19%
Sugars 38.18g 153%
Dietary Fiber 1.15g 5%
Protein 3.84g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 379.5 Kcal (1589 kJ)
Calories from fat 156.01 Kcal
% Daily Value*
Total Fat 17.33g 28%
Cholesterol 48.29mg 17%
Sodium 39.1mg 2%
Potassium 100.2mg 2%
Total Carbs 54.49g 19%
Sugars 36g 153%
Dietary Fiber 1.09g 5%
Protein 3.62g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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