Pecan Sweet Potato Bread Recipe

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Pecan Sweet Potato Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
  3. Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
  4. Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3217.28 Kcal (13470 kJ)
Calories from fat 2003.84 Kcal
% Daily Value*
Total Fat 222.65g 343%
Cholesterol 649.11mg 216%
Sodium 1325.01mg 55%
Potassium 1879.17mg 40%
Total Carbs 288.36g 96%
Sugars 136.37g 545%
Dietary Fiber 21.71g 87%
Protein 45.85g 92%
Vitamin C 17mg 28%
Vitamin A 1.1mg 38%
Iron 8.7mg 49%
Calcium 787.6mg 79%
Amount Per 100 g
Calories 336.12 Kcal (1407 kJ)
Calories from fat 209.35 Kcal
% Daily Value*
Total Fat 23.26g 343%
Cholesterol 67.82mg 216%
Sodium 138.43mg 55%
Potassium 196.32mg 40%
Total Carbs 30.13g 96%
Sugars 14.25g 545%
Dietary Fiber 2.27g 87%
Protein 4.79g 92%
Vitamin C 1.8mg 28%
Vitamin A 0.1mg 38%
Iron 0.9mg 49%
Calcium 82.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.1
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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