Raisin Sweet Potato Cookies Recipe

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Raisin Sweet Potato Cookies
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, sweet potato and vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and allspice; gradually add to creamed mixture and mix well. Fold in pecans and raisins.
  2. Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Cool for 1 minute before removing to wire racks. Store in an airtight container. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.43 Kcal (567 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 10.86mg 4%
Sodium 35.46mg 1%
Potassium 59.17mg 1%
Total Carbs 18.57g 6%
Sugars 2.34g 9%
Dietary Fiber 0.66g 3%
Protein 1.76g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 326.97 Kcal (1369 kJ)
Calories from fat 132.22 Kcal
% Daily Value*
Total Fat 14.69g 9%
Cholesterol 26.22mg 4%
Sodium 85.61mg 1%
Potassium 142.85mg 1%
Total Carbs 44.82g 6%
Sugars 5.65g 9%
Dietary Fiber 1.59g 3%
Protein 4.26g 4%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • low sodium

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