Peanut Banana Bread Recipe

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Peanut Banana Bread
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Ingredients:

Directions:

  1. In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside.
  2. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.
  3. Divide half of the batter between two greased 8-in. x 4-in. loaf pans; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping.
  4. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.23 Kcal (1596 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 25.11mg 8%
Sodium 47.04mg 2%
Potassium 100.91mg 2%
Total Carbs 67.61g 23%
Sugars 19.67g 79%
Dietary Fiber 1.27g 5%
Protein 5g 10%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 294.81 Kcal (1234 kJ)
Calories from fat 72.91 Kcal
% Daily Value*
Total Fat 8.1g 16%
Cholesterol 19.42mg 8%
Sodium 36.38mg 2%
Potassium 78.04mg 2%
Total Carbs 52.28g 23%
Sugars 15.21g 79%
Dietary Fiber 0.98g 5%
Protein 3.87g 10%
Vitamin C 0.7mg 1%
Iron 0.8mg 6%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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